Pheasant Sticky Fingers Recipe - Allrecipes.com
Pheasant Sticky Fingers Recipe
  • READY IN 45 mins

Pheasant Sticky Fingers

Recipe by  

"Sweet and spicy strips of pheasant. A great way to use pheasant or even duck and great on chicken too. My kids request this recipe for their birthday dinners! We have a lot of hunters so are always needing recipes. We've tried this with duck also and it's even good with duck (it's hard to make duck people will eat). Even people who claim to hate duck eat it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk the honey and wing sauce together until smooth; set aside. Season the flour to taste with salt and pepper; whisk, and set aside.
  2. Beat the eggs in a mixing bowl until smooth; stir in the pheasant strips. Remove the pheasant strips from the egg, and gently press into the flour to coat; shake off the excess flour. Melt the butter in a large skillet over medium heat. Cook the pheasant strips on each side until golden brown and crispy, about 3 minutes per side. toss the pheasant strips in the wing sauce, and pour into a 9x13-inch baking dish.
  3. Bake in the preheated oven until the pheasant has absorbed the sauce, about 20 minutes.
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Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews More Reviews

Dec 22, 2010

very good, I added hot sauce with the wing sauce. AMAZING!

 
Nov 11, 2011

Really good. It's true - you need lots of recipes with a hunter around! My kids who don't usually like roasted duck loved this. Thanks.

 

3 Ratings

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Nutrition

  • Calories
  • 631 kcal
  • 32%
  • Carbohydrates
  • 50.7 g
  • 16%
  • Cholesterol
  • 230 mg
  • 77%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 47.2 g
  • 94%
  • Sodium
  • 872 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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