Reviewed: Jun. 27, 2011

very yummy. used light cream and more pesto. also added some chicken brother to the mushrooms and veggie.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

thecutecook

Cooking Level: Intermediate

Reviewed: Mar. 13, 2011

We all love this!! I used chicken and we fought over the leftovers :)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

HAPPYPANTS

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Livonia, Michigan, USA

Reviewed: Feb. 9, 2011

This was really yummy, and a great way to use the pheasant from the freezer! We threw in some red bell peppers and thought that was a nice addition.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

chrisandjen99

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 15, 2010

this is a great dish to make for friends and family. You may want to add a dash of salt an pepper to the chicken and just a dash of salt in the sauce for taste. If your having a dinner party this goes great with the Crostini with mozzarella and tomato

Was this review helpful? [ YES ]
9 users found this review helpful