Recipe by deb
"This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside."
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pheasant breast, cut into strips
seasoned salt and pepper to taste
dry potato flakes
1/2 (16 ounce) package
buttery round crackers, crushed
Awesome recipe!!! Something other than the norm, cream of mushroom soup. Ugh. the kids and hubby loved it!
This turned out great!My husband was not a pheasant eater, now he is and invites the guys from the club everytime! Best served w/wild rice and fresh garlic green beans!!
I made this to a "T" and it was pretty tasty. I fried the nuggets in a electric skillet and thought the cooking time could have been shortened by a minute or two. This was a good receipe and I will use it again. Dip them in your favorite sauce for more flavor.
WOW! These are ABSOLUTELY DELISH! I can't wait for my husband to make these again! He first soaked the pheasant in Kosher salt for 24 hours and then cut all meat (thighs, legs, and breasts) into bite-size pieces. When frying, he used an electric frying pan and added enough oil (about 1 inch) to almost cover the nuggets. Frying time was about 6-8 minutes. Next time, I am going to serve these with a honey mustard dip and ranch/spicy ranch dip. They were definitely a hit with our family!
Awesome! Finally a way to use up all those birds in my freezer. I used the breast and thighs and cut them into nugget size. I did marinate them in a little italian dressing for a few hours. They were tender and tasted great-no gamey taste at all. My toddler gobbled them up.
This is great!!! The best way to fix Pheasant!!!
These are excellent and my kids loved them.
Excellent way to cook pheasant. breading would be good on other things as well. I am going to try on chicken fried venison steaks.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 280
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