Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2011
I made it without the prune sauce and it was great, paired with mashed potatos sauteed greens been and riesling to drink! the pheasant tasted awesome!
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Reviewed: Feb. 18, 2009
Truthfully I didn't like the mix of flavors in this recipe. I liked the stuffing itself, although I thought it could use more seasoning, more of a mix of the sweet and savory. I think the recipe called for too much vinegar in the sauce - and overall I really didn't think the prune sauce complimented, but more battled with the flavors in the stuffing. I like the idea of this recipe, and maybe with some adjustments it could be very interesting.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 30, 2007
What a wonderful, delicious & flavourful recipe this is...not only I got rave reviews for it I was asked to do it again, I have done it as the recipe stands for and I have tried it with chicken & pork as well...absolutely beautiful!!!! Thank you for a recipe that everyone is raving about!!!!
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Photo by ERIKA

Cooking Level: Intermediate

Home Town: Ciudad De México, Distrito Federal, Mexico
Living In: Cuernavaca, Morelos, Mexico

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