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Photo of: Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce

Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce

Submitted by: Lnldad 
The gingersnap crust on this roasted pork loin pairs beautifully with sauteed apples, currants, and an apple cider pan sauce. 
Photo of: Pan-Seared Duck Breast with Blueberry Sauce

Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple 
Living In: Atlanta, Georgia, USA
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. 
Photo of: Apple Stuffed Chicken Breast

Apple Stuffed Chicken Breast

Submitted by: Behr 
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts. 
Photo of: Apple and Prosciutto Stuffed Chicken Breast

Apple and Prosciutto Stuffed Chicken Breast

Submitted by: Jessica C 
Living In: Columbia, South Carolina, USA
This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely! 
Photo of: Chicken Stuffed Peppers with Enchilada Sauce

Chicken Stuffed Peppers with Enchilada Sauce

Submitted by: kevin 
Big, spicy Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. 
Photo of: Muenster-Bacon Stuffed Chicken Breast

Muenster-Bacon Stuffed Chicken Breast

Submitted by: Nikki 
Home Town: Windsor, Virginia, USA
Living In: Long Beach, Mississippi, USA
This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta! 
Photo of: Savory Stuffed Chicken Breast with Plum Glaze

Savory Stuffed Chicken Breast with Plum Glaze

Submitted by: Shannon :)  
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple! 
Photo of: Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E. 
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. 
Photo of: Pheasant Pesto Pasta

Pheasant Pesto Pasta

Submitted by: Little Miss Higgins 
Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish. 
Photo of: Somerset Pork with Cream and Apples

Somerset Pork with Cream and Apples

Submitted by: jwhalenpa 
Pork chops and baked apple rings served with a cream cider sauce. 
 
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