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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
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An impressive roasted leg of lamb served with a rich balsamic-fig sauce.
Tender, juicy, oven-roasted turkey breast.
These bacony, cheesy chicken breasts make an elegant main course.
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