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Photo of: Easy Chicken Phaal

Easy Chicken Phaal

Submitted by: Loving The Alien 
Home Town: Palm Bay, Florida, USA
Living In: Melbourne, Florida, USA
Spicy habanero and Indian jwala peppers plus lots of curry seasonings guarantee that this red chicken curry will be the spiciest and most flavorful one you've ever had. Wear gloves when handling hot chiles. 
Photo of: Easy Indian Curried Lamb

Easy Indian Curried Lamb

Submitted by: mn 
Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice. 
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Photo of: Lamb Korma

Lamb Korma

Submitted by: platinumpixels 
Lamb is simmered in a curry- and coconut milk-based sauce with potatoes and chickpeas in this tasty Indian recipe for lamb korma. 
Photo of: Sweet Lamb Curry

Sweet Lamb Curry

Submitted by: windwalker 
Living In: Hobart, Tasmania, Australia
A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry. 
Photo of: Kashmiri Lamb

Kashmiri Lamb

Submitted by: The Gnome 
Home Town: Liverpool, Merseyside, England, U.K.
Living In: Bath, Somerset, England, U.K.
This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads. 
Photo of: Curried Lamb

Curried Lamb

Submitted by: Galley Wench 
Living In: Rockport, Maine, USA
Lamb is seasoned with a homemade curry mixture of coriander, cumin, cardamom, and ginger in this easy and flavorful dish. 
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Photo of: Scot's Au Gratin Shepherd's Pie

Scot's Au Gratin Shepherd's Pie

Submitted by: Idahoan® 
A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level. 
Photo of: Lamb Lover's Pilaf

Lamb Lover's Pilaf

Submitted by: KCFOXY 
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish. 
Photo of: Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal 
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely! 
Photo of: Lengua (Beef Tongue)

Lengua (Beef Tongue)

Submitted by: Java_Girl 
Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA
Beef tongue is boiled with garlic, onion, and jalapeno peppers before being thinly sliced. This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas. 
 
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