Recipe by Kristi
"These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway."
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ground white pepper
1 1/4 cups
packed brown sugar
finely chopped almonds
I love these cookies. They remind me of my grandmother's cookies from Germany. I make the recipe exactly as is BUT after I pull them from the oven I put them in a bag of powdered sugar and coat them. Then I let them sit for 3 - 5 days. Sometimes I coat them again with powdered sugar before serving.
My favorite of the Pfeffernusse recipes... it tastes like the ones my grandmother makes. I did both a normal batch, and following another reviewer's suggestion, a batch with double the spices (except pepper). I like it better with the stronger spices and flavors.
Nice crunchy cookie, great for the holidays. I did double the spices (except the pepper) and was still wishing for more spiced flavor, so I'd probably triple them next time. I also cut the sugar down to 1 c. and it was still just the right amount of sweetness.
Very unusual flavor for a cookie- very spicy and not especially sweet. I enjoyed them for breakfast with a cup of tea.
These cookies are fabulous! Not a sweet treat, but a wonderful spicy cookie. My husband loves Pfeffernusse, and I had never made them. He raved about them. Warn the readers that the dough is dry and crumbly. I was afraid I had put too much flour in, and made a second batch! But they came out great. Took the second dough and froze it to bake them off for when my adult kids come for a visit.
I loved these! I ran out of cardamom, so I used some nutmeg and cloves in place. I also added vanilla and about 1 tablespoon of honey. These are great with black coffee! I later thought adding in orange or lemon zest would be a lovely variation. Thanks for the recipe!
I was looking for a recipe that had a different unique taste to it. These sounded good so I made them according to the recipe, adding in the optional almonds. (I toasted them first in the oven before I added them and it made a wonderful difference) ~ This recipe was GREAT. I didn't want to give any of them away! If you like exotic different flavors with a little pinch of spice, you will love these. AWESOME!
I am a firm believer in trying the original recipe before making modifications, unless of course there is an obvious error in the ingredients.
I followed the recipe exactly and really enjoyed the flavor of these cookies. I didn't add the almonds because I'm not a big fan of nuts in desserts. If you are not a fan of cardamom, you probably won't like these cookies. The cardamom flavor was definitely present, but not overpowering.
Definitely follow the instructions and only add 1/2 cup of the flour mixture at a time. The last 1/2 cup to Cup of flour you will probably want to knead the dough by hand.
Don't expect a very big cookie. They don't grow much bigger than the inch ball you originally rolled them into.
My children and my husband really liked the cookies. It was a very easy recipe and one that I will be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 19
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