Pfeffernusse III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 30, 2005
These cookies taste great and are very addictive. I followed the recipe exactly except for the cloves because I did'nt have any. I brought these cookies to are German potluck at work and everyone loved them. I don't even like crisp cookies but could'nt stop eating these. These cookies are easy to make. I also sprinkled powered sugar on top, yuummmeeeee.
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Reviewed: Dec. 30, 2004
my dad loves these cookies from his childhood so I made the receipe and he couldnt stop eating them!!
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Reviewed: Jul. 28, 2003
I wouldn't call these cookies "spicy" --in fact I would be tempted to use more spice next time, but they are certainly good. A delicate flavor and not too much fat. Only the eggs and walnuts contribute fat to this recipe. I also rolled some of the cookies in powdered sugar before baking them; they turned out very cute (without the powdered sugar they're pretty unimpressive brown lumps). My German professor had seconds and thirds, so I call this a success. (But I found that they didn't need to be baked quite as long as the recipe called for. 10 minutes is about sufficient).
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Reviewed: Dec. 18, 2002
i whipped up the egg whites before adding them in and they came out a little "meringue-y". very good though. i also dusted them with powdered sugar and they came out like little snowballs. the best part of the recipe is that it is very easy to make!
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