Made these today cause they didn't call for any butter, oil, etc. I tried to follow the recipe, though I didn't have walnuts so used pecans, and added some black pepper..and becasue ppl are wimps here I halved the spices. I also divided the recipe. I wasn't sure what 'thick' meant but just let it mix on high for awhile. The dough was suprisingly not really sticky and was able to shape them somewhat. NOW, out of the oven, they're really pale!! Didn't spread much at all..They were soft, airy, kinda cake-like in texture an mmm I really liked them!! Would def. make again for a healthy [[??]] cookie, and will use as a base for other butterless cookies, but will try to add some color..somehow. THANKS for the recipe =) P.s..just realized I didn't sift
Was this review helpful?
4 users found this review helpful
Made these today cause they didn't call for any butter, oil, etc. I tried to follow the...