This is SO CLOSE to what I was looking for but not quite... regardless, its delicious. I didnt have shortening so I substituted with butter/margarine. I also did not have anise extract so I used anise oil, which is about 1/8 to 1/4 of the required extract amount. Instead of powdered sugar I made a glaze (because thats how my family eats them) which is 2T milk, 1t vanilla, and 1C powdered sugar (for a half batch of pfeffernusses). Heat the liquid on low and stir in the powdered sugar. Dollop it on and enjoy! Thank you for this pfeffernusse recipe, we enjoyed it!
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This is SO CLOSE to what I was looking for but not quite... regardless, its delicious. I didnt...