Pfeffernuesse Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 24, 2011
very good, but had a lot of trouble getting confectioners sugar to stick, I rolled them while they were hot, sugar did not want stick, any suggestions?
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Reviewed: Dec. 23, 2010
I followed this recipe to the T but really didn't like the cookie. 1/4 cup crushed anise seed - really? I did not care for this!
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Photo by Laureen Abey Chaffin

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2008
Super! A lot of compliments
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Photo by Bruce Reineck

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Reviewed: Dec. 7, 2008
Out of a dozen rich, chocolatey, Christmasy baking items I made this year, these were my husband's favourite -- they're soft on the inside and the outside has a nice crunch... the spice is nice and unexpected. All around awesome Christmas cookie!
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Photo by Nicole

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2006
This is a great recipe! The cookies came out perfect - the spices were blended just right for a taste that was not too overpowering. Makes a big batch too!
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