Petticoat Tails Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 8, 2008
These were always Mom's 'go to' recipe for baby and wedding showers. They are light and crispy and can be colored to match the theme of the party. We just made some for a tea that we recently attended and tinted them green to match the springtime theme. They were a big hit with all. You can also make the dough ahead and freeze, then thaw, slice and bake just before the party.
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Photo by whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
Reviewed: Dec. 9, 2008
yummmm! This was also one of my mom's favorites, but she added some almond extract and dusted the cookies with confectioner's sugar. As a matter of fact, my sister makes them for me whenever she needs to offer me a bribe, lol.
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Reviewed: Jun. 28, 2011
Ahh-my favorite cookie growing up! these are wonderful, perfect with homemade ice cream because they aren't too sweet. Awesome shortbread flavor!
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Photo by LindaT
Reviewed: Feb. 25, 2013
Nice little cookie. nothing spectacular.. good basic shortbread
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Cooking Level: Expert

Living In: San Jose, California, USA


 
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