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READY IN 10 mins

Pete's Chocolate Malted Milk Syrup for Waffles

Read Reviews (2)

"What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have." — PFNikolai

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 cup heavy cream
1/2 cup malted milk powder

2/3 cup semisweet chocolate chips

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Directions

Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 10 mins

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Reviews More Reviews

Aug 17, 2012

sounds good!

—lovver

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Feb 23, 2013

Don't think of this just for waffles. In minutes, this makes a delicious sauce for ice cream, cake, crepes..you name it. Sooooo easy, and so good!

—lutzflcat

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2 Ratings

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Nutrition

Calories
148 kcal
7%

Carbohydrates
14.2 g
5%

Cholesterol
27 mg
9%

Fat
10.3 g
16%

Fiber
0.7 g
3%

Protein
1.7 g
3%

Sodium
33 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pete's Chocolate Malted Milk Syrup for Waffles

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 148
Calories from Fat: 92

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 6.3g 31 %
Cholesterol 27mg 9 %
Sodium 33mg 1 %
Potassium 104mg 3 %
Total Carbohydrates 14.2g 5 %
Dietary Fiber 0.7g 3 %
Protein 1.7g 3 %
Sugars 11g
Vitamin A 26 %
Vitamin C 20 %
Calcium 6 %
Iron 15 %
Thiamin 29 %
Niacin 33 %
Vitamin B6 25 %
Magnesium 6 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.