Turned canned tuna into a quick and delicious pasta sauce. Combine tuna with an earthy saute of onions and garlic, cook briefly, toss with hot pasta and chopped parsley, then dust with Parmesan cheese to finish the dish.
Posted: Dec. 20, 2012
| Cooks I Like
Posted: Nov. 1, 2010
Salsa is the fresh condiment you can make at home and put on everything.
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