Turned canned tuna into a quick and delicious pasta sauce. Combine tuna with an earthy saute of onions and garlic, cook briefly, toss with hot pasta and chopped parsley, then dust with Parmesan cheese to finish the dish.
Posted: Dec. 20, 2012
| Cooks I Like
Posted: Nov. 1, 2010
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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