More Recipes Like Peter's Pasta al' Tonno - All Recipes
 
Photo of: Pasta al Mediterraneo

Pasta al Mediterraneo

Submitted by: Jenni 
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil. 
Photo of: Chef John's Spaghetti al Tonno

Chef John's Spaghetti al Tonno

Submitted by: Chef John 
Chef John's spaghetti al tonno, or spaghetti with tuna, is quick, easy, and has all the rich flavor of a classic meat sauce. 
Photo of: Garlic Mushroom Pasta

Garlic Mushroom Pasta

Submitted by: LittleGreyKitten 
Spaghetti tossed with scrambled eggs, mushrooms, garlic, and Parmesan cheese makes a great meal that will please all the members of your family. 
Photo of: Pasta Basico

Pasta Basico

Submitted by: VIRGINGER 
Garlic, thyme and fresh tomatoes and olive oil are tossed with spaghetti. Topped with grated cheese, this dish is simple and savory. 
Photo of: Pasta Hot! Hot! Hot!

Pasta Hot! Hot! Hot!

Submitted by: Kathleen Novo 
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan. 
Photo of: Pasta Primavera

Pasta Primavera

Submitted by: rulu930 
This is a very simple and easy recipe that takes no time at all. Creamy and delicious. 
Photo of: Creamy Artichoke Pasta

Creamy Artichoke Pasta

Submitted by: ALIBUNNY 
This is a great fast and simple pasta dish, with a sauce that is lower in fat, yet creamy! If you like artichokes, you'll like this! You can adjust all the seasonings to suit your tastes. 
Photo of: Malaysian Chinese Style Pasta

Malaysian Chinese Style Pasta

Submitted by: Serena Liew 
Living In: Kota Kinabalu, Sabah, Malaysia
This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy! 
Photo of: Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top. 
Photo of: Pasta e Olio

Pasta e Olio

Submitted by: MARBALET 
In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm. 
 
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