Peter Pan Cookies Recipe
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Peter Pan Cookies

By: Pam 
"Great for after school snacks."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (2)

 

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1/2 teaspoon salt
  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon milk
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup shortening

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
  3. Sift flour with soda and add to first mixture, blending well.
  4. Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 11.6g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Jun. 23, 2005 by HOTMAMA05   view full review
This is the worst cookie I have had. It was easy to make but as soon as I put them in the...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Aug. 29, 2002 by VALE   view full review
A yummy, fluffy, peanut butter cake. I prefer to put a raisin ontop of each cookie before baking.

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