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Pesto Twists

By: Buitoni, courtesy of meals.com

"These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious way to start the evening."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 1-inch-wide strips

Ingredients

1 (17.3 ounce) package frozen puff pastry sheets, thawed
1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
1/2 cup chopped hazelnuts or almonds
1/2 cup BUITONI® Freshly Shredded Parmesan Cheese

Directions

Preheat oven to 400 degrees F.
Place pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
Bake for 15 minutes or until light golden brown.