Super yummy! I wanted to try this recipe badly, but didn't have pesto or basil around the house. I did have a bunch of cilantro and pine nuts, so I made up a batch of cilantro pesto. I also didn't have sun-dried tomatoes in oil, so I took my dry ones and chopped them in the food processor along with the pesto and added a bit more evoo to moisten them up. Last night I made some chipotle mayo dip for tostones, so I added that in place of the regular mayo and put in a couple of fire roasted red peppers to the tuna mix. I wish I had an avocado to top with the filling, but I'm eating it with pasta this time. YUMM! This is a winner!! Will definitely make again.
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Super yummy! I wanted to try this recipe badly, but didn't have pesto or basil around the...