Reviewed: Nov. 26, 2012

Delicious!! It tastes incredible as a tuna melt, especially on sourdough bread. Mmmm mmm!

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Reviewer:

Home Town: Kailua, Hawaii, USA

Reviewed: Oct. 27, 2012

I think this recipe could be good, but there was waaay too much pesto in it. I couldn't even taste the tuna. I think cutting the pesto back by at least half would help. I wanted a tuna salad with subtle pesto flavor, but instead this was overwhelming. I think adding some lemon would be good too.

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Reviewer:

Jackie Rivero

Reviewed: Sep. 3, 2012

I loved this recipe, and you have to believe me when I say I hate canned tuna in all its forms. I was just looking for a semi healthy lunch I could choke down during my kid's nap time, thinking I could hide it with bread and lettuce and other filler but instead I got a tasty snack on wheat thins with absolutely nothing hiding the awesome. If my toddler likes this as an after nap snack I need to cheat the system and find a way to rate this a bajillion stars.

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Reviewer:

Aria

Cooking Level: Expert

Reviewed: Sep. 2, 2012

The whole family loved it, even my 2yr old and 10 yr old.

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Reviewer:

TheresaK

Cooking Level: Intermediate

Reviewed: Aug. 16, 2012

I make my own sundried tomato basil pesto and just mix it w tuna. Very original, I like it!

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Reviewer:

Martha

Cooking Level: Expert

Home Town: Warsaw, Masovian, Poland

Living In: San Diego, California, USA

Reviewed: Jul. 16, 2012

Quick and easy. A different twist on tuna salad.

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Reviewer:

Davie

Reviewed: Jul. 9, 2012

Thank you DC Girly Girl for a very tasty recipe. This is a keeper for sure!

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Reviewer:

BirdNSav

Cooking Level: Expert

Reviewed: May 20, 2012

Very tasty twist to the traditional tuna salad!

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Reviewer:

jude7186

Cooking Level: Intermediate

Home Town: Miami Lakes, Florida, USA

Living In: Irvine, California, USA

Reviewed: May 1, 2012

I followed the recipe loosely with delicious results. I didn't have pesto but did have fresh basil so I used that instead. I also added a bit of mustard and chopped onion. Very good on paninis! I might try adding a little lemon juice next time too.

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