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Pesto Surprise

By: Renee Kralic

"Need a quick salad for a picnic? Or potluck? This is perfect and fast!"

Rate/Review | Read Reviews (5)

What to Drink?
	Sauvignon Blanc

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (12 ounce) package farfalle (bow tie) pasta
1 (.6 ounce) package zesty Italian-style salad dressing mix
12 cherry tomatoes
1 (8 ounce) can artichoke hearts, drained and chopped
2 (2.25 ounce) cans chopped black olives, drained
1 (2.25 ounce) can sliced green olives, drained
6 ounces shredded Parmesan cheese
3 tablespoons pesto

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
Prepared zesty Italian dressing according to package directions.
In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.