I was so excited to try this recipe, as our family loves pesto and feta cheese, and are always looking for a new way to cook pork chops. Only changes I made to the recipe was to increase the garlic (always), but kept to the recipe as shown. Sadly, the filling all oozed out, the pork chops were dry, and they tasted more like vinegar. I will try this recipe again, but make sure I secure the chops better, and perhaps lessen the temp. of the oven, or cover the chops better, to increase moistness. I'm wondering if an egg mixed in the feta cheese-pesto mixture would help it stay in the pork chop...
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I was so excited to try this recipe, as our family loves pesto and feta cheese, and are always...