"Sharkey Family recipe. This goes great served with fresh steamed broccoli and a Caesar salad." — SDaisy2
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crumbled feta cheese
chilled basil pesto
toasted pine nuts
bone-in pork loin chops, 1 1/4-inch thick
ground black pepper
red pepper flakes
Just finished eating these pork chops. The pesto/feta stuffing was great! But I saw other reviews and only used a 1/4 tsp of red pepper flakes in the rub. The rub was STILL very hot! I love spicy foods but the heat on the outside of the chop just overpowered the delicious stuffing inside. All I tasted was the spicy rub. It would be better as 2 separate recipes. If I make these again I would either use a thinner chop with just the rub and no stuffing if i'm in the mood for spicy; or omit the rub and just stuff it with the stuffing recipe and brush the outside with some of the pesto. I'd also substitute something for the pine nuts. They didnt seem to add much to the flavor for the amount of money it costs for them.
This was great. I used walnut instead of pine nut. Turned out great. The cook time was a little off for me, but my chops were a little small. Over all a great recipe. I'll make it again.
These pork chops are awesome! Different than the same old boring breaded chop.
This was wonderful! I used a boneless pork chop, flattened it with a meat mallet, rolled it around stuffing and then secured with toothpicks. I should have reduced the baking time going this route, but everyone still loved it. I served it with the Gourmet Mushroom Risotto and some asparagus. I look forward to making it again.
I made this for guests the other day and it was a huge hit. I omitted the pine nuts because I didn't want to go to the store and these were still amazing. Pesto and feta were made for pork. You will not be disappointed.
My hubby and I enjoyed this. He said it was a "home run." The only change we both agreed to was 1/4 instead of 1/2t. red pepper. I also forgot to put the balsamic vinegar on and then back in oven so I just used a spash on the chops and mixed it with some of the warm stuffing that oozed out.
While the stuffing was a great tasting combination, the seasoning was way too hot and really over-powered the stuffing. The other thing is, the vinegar left no taste, seeing it just ran right off. I'm going to try this again another time with half the pepper and red peppers, and use a balsamic "glaze".
* Percent Daily Values are based on a 2,000 calorie diet.
Pesto Stuffed Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 199
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