Pesto Steak and Arugula Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Stella Reynoso
Reviewed: Aug. 24, 2013
Even though I cooked the steak to well-done, it was still absolutely flavorful and delicious. I added the zest of the entire lemon to the marinade to really punch up that citrus flavor before brushing it on the meat, and WOW - easiest steak and most delicious steak I've grilled yet! I bought ready-made pizza dough from the local grocery store, and made it into 4 "mini" pizzas (we cut them in half for each of my 3 kids, and there was still an entire mini-pizza left for my husband to take to work the next day for lunch) instead of one giant one. No change in cooking time, either. 15 minutes did the trick for mine. Quick, easy, packed full of amazing flavors, and definitely a repeat at my house!
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Photo by Stella Reynoso

Cooking Level: Expert

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Photo by Grumpy's Honeybunch
Reviewed: Aug. 13, 2013
This was good. It helped that I cooked the steak perfectly. :) Even Grumpy liked it!
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Albany, New York, USA
Reviewed: Jul. 10, 2013
I make alot of pizza at our house so I thought I would try this recipe.Turned out pretty good I made my own pizza crust as I always do! used spinach but wilted it a bit before i topped it on the pizza and added some fresh garlic also added some onion and mushrooms for more flavor over all pretty good not sure if it was good enough to make again but i will certainly save it!
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Photo by missrochester

Cooking Level: Intermediate

Living In: Rochester, New York, USA


 
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