This recipe is a DEFINITE keeper. I followed the directions exactly, with the exception of not adding mushrooms (none on hand). It was delicious and had a kick level that my husband and I love. If you are not a spicy person, cut back the pepper by half. When I tasted the final dish, I realized that my squash was under cooked - not due to your directions - but because I made it the day before and had to shorten cook time to 45 min due to time restraints. To compensate for, the slightly too al dente texture of the squash, I added 1/2 to 3/4c of chicken stock and put back on the burner to simmer. This softened up the squash nicely, and gave me the opportunity to use up more of the kale that I had on hand. A great dish. I highly recommend.
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This recipe is a DEFINITE keeper. I followed the directions exactly, with the exception of...