Reviewed: Feb. 9, 2013

My two boys under 6 and I liked these....with some major reductions in measurements of cheese and oil. For 3 servings we only did a couple teaspoon of olive oil and probably 1/4 C cheese. Great with some whole wheat toast and bacon.

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Reviewer:

Mrs. DeCanio

Cooking Level: Intermediate

Home Town: Sidney, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Nov. 4, 2012

This is wonderful. I added the pesto before cooking the eggs and eliminated the oil. My pesto already had a lot of oil in it. The pesto added so much favor. We all loved it. I will be making this mini more time.

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Reviewer:

sharonras

Reviewed: Mar. 15, 2012

Really good and easy.

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Reviewer:

msmsm

Reviewed: Nov. 14, 2011

Ethan even liked these

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Reviewer:

heckenm

Reviewed: Nov. 10, 2011

These were pretty good but I could barely taste the pesto, next time I will use a teaspoon or more. I used monterey jack instead of cheddar, and to make it healthier I used Pam instead of oil and used reduced fat pesto.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 6, 2011

This was very tasty and I will make it again. However, it was a bit overpowering. I'm going to cut the pesto and cheese in half, leave out the salt. Otherwise, a very delicious blend of flavors!

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Reviewer:

Becca Owens

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Boise, Idaho, USA

Reviewed: Sep. 17, 2011

I omitted the oil and used PAM. I also used Egg beaters and it was delicious!

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Reviewer:

TuckerO

Cooking Level: Intermediate

Reviewed: Mar. 30, 2011

Used butter instead of oil, and subbed shredded parm for the cheddar. No extra seasonings needed!

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Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Feb. 26, 2011

I can tell this is an awesome recipe, but substituting feta for cheddar resulted in a reallllly salty plate of eggs. I will try the cheddar next time, but if you use feta, try using much lower cheese to egg ratio.

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3 users found this review helpful