I roasted the pine nuts and the garlic beforehand. I added slightly more than doubled the basil. At first, I didn't put any salt in it (per the reviews, I wasn't sure) but then added 1/4 tsp to taste. Since I roasted the garlic (and it makes it less strong and more sweet), I added 5 or 6 cloves. It turned out nicely and is currently in some icecube trays in my freezer. I can't wait to use it on chicken sandwiches and/or noodles. Thanks.
Was this review helpful?
2 users found this review helpful
I roasted the pine nuts and the garlic beforehand. I added slightly more than doubled the...