Pesto Quinoa Recipe - Allrecipes.com
Pesto Quinoa Recipe
  • READY IN 25 mins

Pesto Quinoa

Recipe by  

"I got this recipe from a friend who was living in Ecuador. Quinoa was a staple of her diet there; it is a great source of protein."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. Remove from heat; stir the pesto through the quinoa. Fold the tomato into the mixture. Season with salt and pepper to serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 11, 2010

I hadn't thought of serving quinoa with pesto before so this recipe was a great idea starter for me. As well as the pesto, I added lots more tomatoes, sun dried tomatoes, chopped olives, chopped spinach, pine nuts and ate the whole thing with a little grated Parmesan on top. Delicious!

 
Most Helpful Critical Review
Oct 18, 2010

Decent enough. Honestly, you could put pesto on a car battery, serve it with a side of brussels sprouts and you'd hear no complaints from me. Pesto is the man. Pesto is God's favorite food. I added three chopped hard-boiled eggs to this because it was breakfast, next time I might leave the yolks a little runny.

 
May 04, 2010

This was deeeeeeelicious. I love pesto, so this was perfect for me. I felt like it needed something else, though... so I added a can of chickpeas and it was great.

 
May 05, 2010

Quick and easy for a main dish or a side dish. I added sliced carrots at the end with the tomatoes for more color and some crunch. My husband had seconds!

 
Jan 04, 2011

I make this as a side dish with grilled chicken and add feta cheese - it's delicious! I also make a cold salad by adding cucumber, red peppers, green onions, and feta. It's a wonderful lunch in the summer!

 
Nov 12, 2010

This was so simple and tasty! I did add 3T of pesto, used veggie broth and a bunch of little grape tomatoes. Then I decided to add more - some baby spinach, black olives and garbanzo beans. Nice addition to my "quinoa recipes". Thanks.

 
Jun 25, 2010

Very good. My husband does not like quinoa but I thought I'd give it another go and he really enjoyed. My 16 month also ate it up. FYI, you can do quinoa in your rice cooker and it comes out perfectly.

 
Sep 21, 2010

More pesto is needed, I doubled the pesto the second time and it was much better.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Quinoa Side Dish

A quick, simple, sensational side dish that’s out of the ordinary.

Garden Vegetables with Lemon-Scented Quinoa

Here’s a simple veggie and quinoa side that’s perfect for the holiday season.

Cranberry and Cilantro Quinoa Salad

See how to make a quinoa salad with dried cranberries.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States