i made this for company it was a huge hit with everyone. The polenta was a hearty, creamy substitute for the noodles, which were not at all missed (and i'm a die-hard pasta lover). I followed some advice of some others and made it like a traditional lasagna layering the polenta with sauteed spinach, onion and pancetta (cause everything's better with some bacon!), pesto, sauce, ricotta cheese, then more polenta, more sauce, mozzarella - baked the whole thing covered for 25 minutes then uncovered for 10. i used my own sauce and made my own polenta: mixed the entire box then spread it thin on a wax-covered cookie sheet. I let it chill in the fridge for about an hour so it was easy to cut and use to layer the pan.
Was this review helpful?
4 users found this review helpful
i made this for company it was a huge hit with everyone. The polenta was a hearty, creamy...