Pesto Pita Appetizers Recipe
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Pesto Pita Appetizers

By: Lillian Julow 
"'These savory crisps are wonderful with creamy soups,' says Lillian Julow of Gainesville, Florida."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (59)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 whole pita breads
  • 3 tablespoons prepared pesto
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm.

Footnotes

  • Nutritional Analysis: 6 wedges equals 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2007 by GG   view full review
These are absolutely delicious and make a wonderful offering for company served on a nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2007 by Jane   view full review
YUMMY! I had pita bread, but when I opened the package, it was moldy! Ick. Not wanting to go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2007 by bon apetite   view full review
This recipe was so easy and our guests devoured them. I had wheat pita pockets in the house so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2007 by Luv2Cook501 Supporting Member (Click to learn more about Supporting Membership)  view full review
I served this with the Cream of Tomato Soup with Pesto recipe from this site. It was a major...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2007 by PAMELA60   view full review
This is so easy, and so delicious...the only thing I would do next time, is make more... :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2007 by ~Kelly~   view full review
Absolutely Delicious! This is a great recipe - 3 veryvery easy steps! I used whole wheat pitas...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2011 by ranisp   view full review
We made this recipe with homemade tortillas instead of pita bread. Delicious!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2007 by Chelsea   view full review
A salty treat with lots of flavor! I am a vegan but everyone I fed this to LOVED it! And quick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2007 by scam10   view full review
Delicious and oh so simple!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2007 by Tina Metcalfe Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy and quick! Everyone loved them.

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