Reviewed: Feb. 6, 2012

No flavor for our taste. It was good but boring. Not much more to say. Edit after leftovers: there was 3 servings of leftovers since there is only 2 of us. It was missing salt and pepper. We salted before we reheated and it was fine. The pesto needed a day to sit on the pasta. Much better the next day.

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Reviewer:

Gina5211631

Home Town: Brea, California, USA

Living In: Corona, California, USA

Reviewed: Jan. 25, 2012

This was very good as is. It will become a regular recipe in the rotation of weeknight meals. And it is very versatile. You could add veggies, beans, and so many other things. It is a good base recipe to get creative with.

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Reviewer:

gluten free girl

Reviewed: Jan. 25, 2012

Delicious! I find it very easy, yet versatile enough that I don't get bored with it. I have made it a few times, and while I added all the ingredients listed, I also had fresh tomatoes or mushrooms I was trying to use up so I added those too. My picky boyfriend loved it too.

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Reviewer:

Nina

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

Everyone liked it, will make again

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Reviewer:

sixponies

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Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

Made this exactly by the recipe. It was very good, but a little dry. Next time I will use a little of the pasta cooking liquid and maybe it will keep it from being dry. But flavor was very good and will make it again with a few modifications.

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Reviewer:

NormaS.

Cooking Level: Expert

Home Town: Zion, Illinois, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 18, 2012

Made this last night... Quick and very satisfying! Took the rest for lunch today

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Reviewer:

KiddahDirt

Reviewed: Jan. 18, 2012

I just love this recipe!!!! I make it quite often

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Reviewer:

teri

Reviewed: Jan. 17, 2012

This dish was fantastic! My children, husband, and myself, loved it! I did add more pesto and sun dried tomatoes than the recipe called for. I added the entire jar of sun-dried tomatoes (about a cup), and 3/4 cup of pesto. We like the flavor of basil pesto, and I wanted to really be able to taste all of the flavors. Will definitely add this to our menu, on a regular basis!!

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Reviewer:

italianmama76

Cooking Level: Expert

Home Town: Garrison, Texas, USA

Reviewed: Jan. 14, 2012

This is delicious! I didn't change a thing. It was great as is. We will be making this often!

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Reviewer:

Melody

Reviewed: Jan. 11, 2012

I normally made two separate meals every night to accommodate our three children; our youngest is a picky eater. I made the pesto from a dry packet I bought in the sauce aisle; I am not a fan of “already made” foods. All the children tried it after it was done and it was a HIT! I already fed the kids something else that night, but after the youngest tried it, he told me to add it to his favorite meals to cook for him. This was so easy to prepare, the smells are delightful and between the appearance and taste, you would never know how easy it was to put together. The only change I will be making is not using a full package of sun-dried tomatoes, they were overpowering the flavor of the dish and we ended up eating around them.

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