I don't give many 5 stars but this was delicious although a tad oily. I made as stated, except for 3 *preference* changes:I sauteed the mushrooms prior in a little of the pesto. 2)Seasoned the chicken with a little salt-free(McCormick's) Garlic & Herb and 3) Baked to finish, instead of just covering and steaming:I much prefer the texture of the cheese baked. Served with Jasmine rice, steamed French green beans, & a tossed salad with a sweet dressing. Wow! Excellent recipe for family rotation AND company. Thank you, very much, for sharing.
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I don't give many 5 stars but this was delicious although a tad oily. I made as stated, except...