Reviewed: Feb. 29, 2012

My husband L-O-V-E-D loved this. So did I! I made a few edits - used canned diced tomatoes instead of sun-dried (those buggers are expensive!), and I added maybe a quarter pound of loose breakfast sausage. Would probably work well with Italian sausage as well. I'll definitely be making this again at hubby's request.

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Reviewer:

williamserinv

Reviewed: Jan. 8, 2012

yum yum! I followed the recipe exactly (maybe with a few more sun dried tomatoes) I made it the night before and popped it in the oven for Christmas brunch. Everybody LOVED it!

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Reviewer:

jcampbell

Reviewed: Dec. 19, 2011

I reduced the pesto by half. The layer of pesto against the crust left my crust soggy. I used egg substitute and fat free half and half without any problems. As for flavor it was just ok for me. My kids didn't like it at all. Glad I cut the pesto in half.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Nov. 21, 2011

Delicious! Light and fluffy and very flavorful!

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Reviewer:

waxermomm

Reviewed: Aug. 28, 2011

This was a very good mix of flavors. I used cresent rolls for the crust and sun-dried tomato pesto.

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Reviewer:

mommyof3

Cooking Level: Intermediate

Home Town: Commerce, Georgia, USA

Living In: Buford, Georgia, USA

Reviewed: Aug. 23, 2011

Absolutely amazing! I love the flavour the goat cheese gives it. I agree with other reviewers on here - just kind of adjust measurements (and even ingredients) to suit. I used 4 eggs, extra milk and a little extra flour. Also added some cooked mushrooms/onions. Flavour was excellent! It barely fed myself and 3 other flatmates so next time might even think about doubling the recipe. Thanks for sharing!

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Reviewer:

kaleidome

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Cooking Level: Beginning

Reviewed: Aug. 6, 2011

Good. My children made it. We all thought it was good, but would add more cheese and tomatoes.

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Reviewer:

karen

Reviewed: Jul. 17, 2011

I made it today and it was amazing!!My sister loved it,and she is very picky!I made pesto from skratch, because where i live you can't get this kind of stuff in the shop,same with dried tomatoes.I'm gonna make it again tonight for my father.And many more times!!!!!

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Reviewer:

mash

Reviewed: May 31, 2011

This was SO easy and tasted amazing for the amount of effort it required. I didn't measure the pesto or goat cheese, I just eyeballed it. Instead of 1/2 half & half I used skim milk with just a splash of half & half. This is very rich with the pesto and goat cheese so I'm not sure why it would need half & half. My boyfriend loved it and we ate the whole thing in one sitting!

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