I made two of these at once (with 2%), since I knew it wouldn't yield enough for the hungry man. I ran out of goat cheese in the first one, so in the second, I substituted with cream cheese and a little parm. I also sauteed some mushrooms and onions for the second, as I also was short an egg. I followed the suggestion of another, and added 1/3 cup of milk with the two eggs, since I had the mushrooms and onions in there. They both came out great. I can't wait to make this simple and delicious recipe again! (I also cooked at 375F 30 mins to done.) Thank you!!
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I made two of these at once (with 2%), since I knew it wouldn't yield enough for the hungry...