Pesto Chicken 'n' Ravioli Recipe
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Pesto Chicken 'n' Ravioli

By: Andrea Fishlock 
"Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: 'Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews,' relates Andrea Fishlock of Barto, Pennsylvania."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

Prep Time:
2 Min
Cook Time:
15 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package refrigerated cheese ravioli
  • 1 pound boneless skinless chicken breasts, cut into 2-inch strips
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 2 (7.25 ounce) jars roasted sweet red peppers, drained
  • 3/4 cup prepared pesto sauce

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook and stir the chicken and garlic in oil over medium heat until chicken is no longer pink. Add roasted peppers; cook for 1-2 minutes or until heated through. Remove from the heat. Drain ravioli; add to the chicken mixture. Add pesto; toss gently to coat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2008 by WestCoastJana   view full review
The taste was very good (my kids age 2 and 3 even ate it) but I would suggest just browning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2010 by MOCHAMND02   view full review
With some tweaking this was delicious. I used about 3 teaspoons of garlic and only 1/2cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
I used frozen ravioli and homemade pesto sauce. This is a very tasty recipe which can be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2010 by Lookin2Cook4GoodLookin   view full review
WONDERFUL! I baked the chicken and left out the garlic. Fantastic and simple dinner that my DH...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2011 by MYHORSENUTMEG   view full review
Love at first bite.Also used fresh red bell pepper. It's similar to a ravioli dish I make for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2011 by RMSR   view full review
Great for a quick weeknight meal if you have the ingredients on hand. I only had bone-in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2009 by April P.   view full review
I was looking for recipes to use up all the pesto my husband made from our garden this summer....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2007 by Carole Supporting Member (Click to learn more about Supporting Membership)  view full review
My son who hates ravioli, actually likes this recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2007 by CHRISTINA77   view full review
Quick, easy, and tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2010 by Aimee   view full review
Yum! Made with frozen ravioli and fresh red peppers. I want to eat this every night.

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