Reviewed: Jan. 8, 2012

This was a big hit with my picky eaters. Both of my children commented, "This is delicious!" which I rarely hear. My teenager asks repeatedly for me to make it again. You won't be dissapointed!

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2 users found this review helpful

Reviewer:

Kim Crouch

Reviewed: Jan. 8, 2012

Great Dish - yummy - made it last night. The recipe needs to be updated to include the fresh tomatoes on top as shown in the picture!!!!

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2 users found this review helpful

Reviewer:

Fancy Nancy

Reviewed: Jan. 5, 2012

Delicious! I used jarred Alfredo sauce, since I had it on hand, and frozen (thawed and drained) spinach. This was fantastic, and left even my picky, green-stuff-hating 13 year old asking for more. Definitely a make-often meal!

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5 users found this review helpful

Reviewer:

MIRYAM00

Reviewed: Jan. 4, 2012

I've tried a lot of new recipes here lately and this is BY FAR the best new recipe I've found. I wouldn't change a thing! My hubby however doesn't care for spinach too much so I plan to try this with broccoli and/or mushrooms (though the spinach is DELICIOUS in this recipe). LOVE this recipe!! Thanks so much for posting!!

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3 users found this review helpful

Reviewer:

okie@heart

Reviewed: Jan. 3, 2012

This recipe looks deliscious, although I have never made it. I am just wondering why it is listed under healthy recipes when it contains a day's worth of sodium and almost 20 grams of fat!

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10 users found this review helpful

Reviewer:

Jules8302

Reviewed: Jan. 2, 2012

Made it with Classico's Sun-Dried Tomato Alfredo Sauce. A husband who dislikes spinach and alfredo had two helpings. A child who dislikes chicken and tomatos had three helpings. Definitely a winner.

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3 users found this review helpful

Reviewer:

Brook

Reviewed: Jan. 1, 2012

So easy and tasty. Great impressive dinner to make for guests-they will think you've been slaving in the kitchen for hours making this!

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2 users found this review helpful

Reviewer:

persnickety13

Cooking Level: Expert

Reviewed: Dec. 31, 2011

It was okay.

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2 users found this review helpful

Reviewer:

NaplesCakeDecorator

Reviewed: Dec. 22, 2011

This was a hit in our house...everyone loved it! Great flavour and very easy to put together for a weeknight meal. I did make my own alfredo sauce and used leftover chicken breast. Thanks for a great recipe!

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2 users found this review helpful

Reviewer:

TAMIE33

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

Reviewed: Dec. 19, 2011

This makes a great base recipe, you can really add whatever you like without going wrong (I added sauteed red bell peppers). My only qualm is the ratios, I would add more spinach and have less chicken.

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4 users found this review helpful