Reviewed: Jul. 11, 2012

I felt that the oil called for in the recipe and the butter called for in the alfredo sauce directions made the dish too oily. I will make this again, because it is still delicious, but with less of each next time. I also agree with another user that the heat is too high for the garlic and that it burns almost instantly.

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Reviewer:

LaLa785

Cooking Level: Intermediate

Reviewed: Jul. 9, 2012

Wonderful! I thought it was a restaurant quality dish! I followed some of the reviewers in using Knorr's alfredo mix and it was plenty of sauce.

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Reviewer:

CookingMama

Reviewed: Jul. 8, 2012

I just finished making this vegetarian style and it turned out wonderful. I used half a box of pasta and half a jar of alfredo sauce. mixed alfredo with the pesto sauce. Sauteed garlic and onions then added spinach. Rinsed pasta in cold water and drained. Added sauteed spinach, sauce, feta cheese and chopped tomatoes and mixed all together. Served with pan-fry salmon.....Great simple dinner that looks like more work than it is actually. Thanks for the recipe; it was just what i was looking for!

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Reviewer:

Work4Food

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Queens, New York, USA

Reviewed: Jun. 22, 2012

Good, but can be perfected. It was a bit bland. Next time I will add salt, artichoke hearts, fresh diced tomatoes, and sauteed mushrooms.

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Reviewer:

tyaya

Reviewed: Jun. 14, 2012

Very tasty. A really refreshing dish that is the perfect meal. This disappears very quickly when I make it!

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Reviewer:

anu_dew2000

Reviewed: Jun. 13, 2012

This was great! I used more pesto, because I love pesto and tossed in some fresh chopped tomatos.

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Reviewer:

Ashley

Cooking Level: Intermediate

Reviewed: Jun. 12, 2012

Tripled the spinach, added onions and more garlic. Used bottled alfredo sauce and fresh pesto I had from Costco. Didn't have fresh parmesean on-hand, but it was still great. Whole family LOVED it!

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