This recipe was great. I read the reviews first, so I added a small onion and a chopped red bell pepper to sauté with the garlic. When I went to add the fresh spinach, I realized I only had a 1/4 of a bag left. Fortunately, I had some frozen spinach that I cooked and added. I agree with the other reviewers, the more spinach the better! I also never measure anything, so I put 3 heaping tablespoons of the pesto in. It was delicious. I will definitely add this into my meal rotation. Also, it didn't take that long at all to cook. I think the ready in 55 minutes part is an overestimation. I say about 30min. Wonderful:)
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This recipe was great. I read the reviews first, so I added a small onion and a chopped red...