This was a very quick, easy, and yummy dish for a week-night meal! For the most part, I followed the recipe as published. Initially I thought to use a bottled Alfredo sauce, but I'm really glad that I used Knorr's dry Alfredo mix instead. I used skim milk for the sauce which saved on calories. I upped the amount of spinach, using nearly a bag and a half of baby spinach; but I used less chicken, about a pound of chicken tenders that I chopped prior to cooking. I also seasoned the chicken with salt and pepper before cooking. This recipe is definitely going into my cooking rotation; it's a keeper.
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This was a very quick, easy, and yummy dish for a week-night meal! For the most part, I...