Reviewed: May 31, 2012

made with fresh grown spinach, right out of the garden- I doubled the spinach amount- should have tripled it and also used gnocchi instead of penne- spooned the sauce over top of it all instead of mixing it- to satisfy kids who like everything plain- but even my really picky teen liked the sauce

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Barbara's recipes

Reviewed: May 27, 2012

Perfect. Very simple to cook up, only need 15 minutes. Make sure not to cook the garlic on medium high heat it'll burn fast. I cooked it on medium for a couple minutes, perfect. Also, I added mushrooms, and sundried tomatoes, compliments very well. Also, make sure to add as much spinach as possible, I added a bag and it wasn't close to enough, it wilts and disappears so fast. Overall, great meal for my family.

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Dawsonmama

Reviewed: May 18, 2012

Oh my this is good! I added half an onion, extra garlic, some sliced mushrooms and the whole bag of spinach. I also only used 2 chicken breasts (which was more than enough for 3 hungry adults with leftovers) and I used a jar of alfredo sauce. We sprinkled fresh parmesan on top and it turned out awesome! My brother-in-law thought it was Bertolli. Ha!

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Elizabeth

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: May 16, 2012

Loved it! Made with skim milk and Light Butter to reduce calories. Doubled the amount of spinach and added extra 1/2 Tbs pesto for richer flavor. Also, served with fresh asparagus and after the meal, chopped up the leftover asparagus and threw it in too, it was delicious! You can't go wrong with this recipe, even the kids like it.

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HockeyShark

Reviewed: May 11, 2012

We all liked it

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Lakshmi

Reviewed: May 10, 2012

One of the best things I've ever made.Sent the leftovers to work with my husband and everyone there loved it too!

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karib2284

Reviewed: May 9, 2012

loved it! made some minor adjustments but other than that it was delicious :)

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lucyrivera347

Reviewed: Apr. 30, 2012

I made this dish last night. It was very good - everyone enjoyed it. I probably used more of everything than the dish called for...but more is more. :) I would make this again. It was simple and delicious. I used wheat pasta and canned Alfredo sauce. Very good.

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