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READY IN 15 mins

Pesto-Chicken Club Wrap

Read Reviews (10)

"Shredded chicken in a creamy pesto sauce stars in these easy tortilla wraps with bacon, tomatoes, and lettuce." — PHILADELPHIA Cooking Creme

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Original recipe makes 6 wraps Change Servings

3 cups shredded cooked chicken breasts
1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme
1 tablespoon fresh lemon juice
6 (8 inch) flour tortillas

12 slices OSCAR MAYER Fully Cooked Bacon
2 plum tomatoes, each cut into 6 slices
6 lettuce leaves

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Directions

Combine chicken, cooking creme and lemon juice.
Spoon down centers of tortillas.
Top with remaining ingredients; roll up.

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PREP 15 mins
READY IN 15 mins

Footnotes

Serving Suggestion: Serve this wrap with a piece of fresh fruit and cut-up assorted fresh vegetables to round out the meal.
Pesto-Chicken Stuffed Tomatoes: Omit tortillas, plum tomatoes and lettuce. Prepare chicken salad as directed. Cut 6 large (regular) tomatoes into wedges, stopping about 1/2 inch from bottom of each tomato; fill with chicken mixture. Top with chopped bacon. Serve with your favorite NABISCO Crackers.

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A creamy, delicious twist on a club sandwich - very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use the reduced fat Italian Herb and Cheese version of the PHILADELPHIA Cooking Creme and added a little shredded Parmesan and Romano cheeses. This was quick and easy to put together for a light meal, not to mention perfect for nights when it's too hot to cook!

—Jillian

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Most Helpful Critical Review

Jun 10, 2013

This was good, but not great. It was easy. I had to mix some cream cheese with pesto because my grocery store did not carry the cooking cream. I wish I could have tried it.

—Colleen

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14 Ratings

Jul 12, 2012

Definitely a must make! Great for leftover chicken. I added sautéed onion, celery, and some fresh spinach (minus the lettuce). I added sliced cucumber with the tomato. My husband thought the pesto was a bit much and I will probably go with the italian Philadelphia Cooking Creme next time.

—Shmona

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Jun 15, 2012

Just got done eating this, but I used the italian cooking cream instead, and added parmesan cheese. Mmmmm

—Rosalynmae

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Jul 10, 2012

This was so easy and delicious. I didn't have Phili cooking creme so I made some with fat free Phili cream cheese and Pesto. Turned out amazing. I also added cucumbers and goat cheese. Delicious Dinner!

—Mindy

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Jul 26, 2012

These were great! Used both the pesto and the Itailian cooking creme. Thanks for a great idea.

—Roxxx

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Jul 13, 2012

So simple, and the whole family loved it! The only problem was that many stores don't sell the pesto flavor of the Philadelphia cooking sauce. I called five markets before I found it. Worth the extra miles to buy it!

—kprete

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Jul 11, 2012

these were pretty good. I could not find the Pesto Cooking Creme. I bought chive cream cheese and mixed a little pesto mix in it. I also made up a little quacamole to put on it. Yum.

—SOPHIAMARIAN

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Nutrition

Calories
415 kcal
21%

Carbohydrates
32.5 g
10%

Cholesterol
82 mg
27%

Fat
17.9 g
28%

Fiber
2.3 g
9%

Protein
29.1 g
58%

Sodium
782 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pesto-Chicken Club Wrap

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 415
Calories from Fat: 161

% Daily Value *
Total Fat 17.9g 28 %
Saturated Fat 7.1g 36 %
Cholesterol 82mg 27 %
Sodium 782mg 31 %
** Potassium 304mg 9 %
Total Carbohydrates 32.5g 10 %
Dietary Fiber 2.3g 9 %
Protein 29.1g 58 %
** Sugars 0.9g
** Vitamin A 6 %
** Vitamin C 7 %
** Calcium 4 %
** Iron 25 %
** Thiamin 31 %
** Niacin 92 %
** Vitamin B6 16 %
** Magnesium 13 %
** Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.