Pesto-Chicken Club Wrap Recipe - Allrecipes.com
Pesto-Chicken Club Wrap Recipe
  • READY IN 15 mins

Pesto-Chicken Club Wrap

Recipe by  

"Shredded chicken in a creamy pesto sauce stars in these easy tortilla wraps with bacon, tomatoes, and lettuce."

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Ingredients Edit and Save

Original recipe makes 6 wraps Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine chicken, cooking creme and lemon juice.
  2. Spoon down centers of tortillas.
  3. Top with remaining ingredients; roll up.
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Footnotes

  • Serving Suggestion: Serve this wrap with a piece of fresh fruit and cut-up assorted fresh vegetables to round out the meal.
  • Pesto-Chicken Stuffed Tomatoes: Omit tortillas, plum tomatoes and lettuce. Prepare chicken salad as directed. Cut 6 large (regular) tomatoes into wedges, stopping about 1/2 inch from bottom of each tomato; fill with chicken mixture. Top with chopped bacon. Serve with your favorite NABISCO Crackers.
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Reviews More Reviews

Most Helpful Positive Review
Jul 10, 2012

A creamy, delicious twist on a club sandwich - very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use the reduced fat Italian Herb and Cheese version of the PHILADELPHIA Cooking Creme and added a little shredded Parmesan and Romano cheeses. This was quick and easy to put together for a light meal, not to mention perfect for nights when it's too hot to cook!

 
Most Helpful Critical Review
Jun 10, 2013

This was good, but not great. It was easy. I had to mix some cream cheese with pesto because my grocery store did not carry the cooking cream. I wish I could have tried it.

 

15 Ratings

Jul 12, 2012

Definitely a must make! Great for leftover chicken. I added sautéed onion, celery, and some fresh spinach (minus the lettuce). I added sliced cucumber with the tomato. My husband thought the pesto was a bit much and I will probably go with the italian Philadelphia Cooking Creme next time.

 
Jun 15, 2012

Just got done eating this, but I used the italian cooking cream instead, and added parmesan cheese. Mmmmm

 
Jul 10, 2012

This was so easy and delicious. I didn't have Phili cooking creme so I made some with fat free Phili cream cheese and Pesto. Turned out amazing. I also added cucumbers and goat cheese. Delicious Dinner!

 
Jul 26, 2012

These were great! Used both the pesto and the Itailian cooking creme. Thanks for a great idea.

 
Jul 13, 2012

So simple, and the whole family loved it! The only problem was that many stores don't sell the pesto flavor of the Philadelphia cooking sauce. I called five markets before I found it. Worth the extra miles to buy it!

 
Jul 11, 2012

these were pretty good. I could not find the Pesto Cooking Creme. I bought chive cream cheese and mixed a little pesto mix in it. I also made up a little quacamole to put on it. Yum.

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 29.1 g
  • 58%
  • Sodium
  • 782 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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