Pesto Cheese Terrine Recipe - Allrecipes.com
Pesto Cheese Terrine Recipe
  • READY IN ABOUT hrs

Pesto Cheese Terrine

Recipe by  

"Three differently flavored layers of cream cheese--lemon and almond, basil pesto, and sun-dried tomato pesto--are chilled and served with crackers for an easy, elegant appetizer spread."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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Directions

  1. Line 5 x 3 x 1 1/2-inch loaf pan with plastic wrap, allowing plastic wrap to extend beyond edges of pan.
  2. In small bowl stir together 4 ounces of cream cheese, almonds, onion and lemon peel. In another small bowl combine 4 ounces of cream cheese and tomato pesto. In third small bowl combine remaining cream cheese, basil pesto and 1 tablespoon of parsley.
  3. Evenly press tomato mixture into lined pan. Evenly spread almond mixture over top. Spoon basil mixture over almond mixture. Cover with plastic wrap. Refrigerate for 2 hours to 2 days.
  4. Invert pan onto serving platter to remove cheese from pan. Remove plastic wrap. Press remaining parsley on sides and top of terrine. Serve with crackers.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 2 hrs 20 mins

Footnotes

  • * NOTE: Basil pesto and sun-dried tomato pesto are available in the deli sections of many supermarkets. Disposable aluminum 5 x 3 x 1 1/2-inch loaf pans are available in many markets.
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Nutrition

  • Calories
  • 264 kcal
  • 13%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 389 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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