Pesto Bread Recipe - Allrecipes.com
Pesto Bread Recipe
  • READY IN 10 mins

Pesto Bread

Recipe by  

"A little pesto goes a long way, and is marvelous for these quick and tasty appetizers."

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Original recipe makes 8 servings Change Servings
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Directions

  1. PREHEAT broiler.
  2. SPREAD pesto over bread; sprinkle evenly with cheese. Top with tomatoes. Place on baking sheet.
  3. BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces
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Reviews More Reviews

Jan 25, 2004

I used a few slices of Italian bread and omitted the tomatoes. This is so easy and yummy. Next time I think I will add tomato.

 
Feb 12, 2006

So EASY and tasty too!

 

5 Ratings

May 05, 2004

Easy and good. I had this with the "St. Louis Toasted Raviolis". I toast one side of the bread first than add the pesto to the other side to get a crunchier effect. I must say I like the "Basil Pesto Rounds" from this site a lot better.

 

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 646 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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