Recipe by Buitoni®
"A little pesto goes a long way, and is marvelous for these quick and tasty appetizers."
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1 (7 ounce) container
BUITONI® Refrigerated Pesto with Basil
French baguette, cut in half lengthwise
grated Parmesan cheese
Sliced plum tomatoes (optional)
I used a few slices of Italian bread and omitted the tomatoes. This is so easy and yummy. Next time I think I will add tomato.
So EASY and tasty too!
Easy and good. I had this with the "St. Louis Toasted Raviolis". I toast one side of the bread first than add the pesto to the other side to get a crunchier effect. I must say I like the "Basil Pesto Rounds" from this site a lot better.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 103
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