Pesto and PHILLY Light Crostini Recipe -
Pesto and PHILLY Light Crostini Recipe
  • READY IN 15 mins

Pesto and PHILLY Light Crostini

Recipe by  

"A creamy pesto-flavoured cream cheese spread is delicious on toasted French bread."

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Original recipe makes 24 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Blend basil, dressing and Parmesan in blender until smooth and well blended.
  2. Spread cream cheese product onto toast slices; top with basil mixture.
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Reviews More Reviews

Jul 31, 2009

This is a great recipe. I have been looking for a good pesto recipe that is easy and doesn't require Pine nut (those things are expensive). This is super tasty and a great compliment to cream cheese. This will now be a staple in my house.....

Feb 08, 2011

I actually first came across this recipe in an issue of food & family magazine that my MIL gave me. I used store bought pesto (because I am too lazy to make my own) and it turned out great! This is simple and delicious appetizer or snack.


3 Ratings

Sep 21, 2009

Delicious! I used chive and onion cream cheese because that was all I had, but it came out great!!


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  • Calories
  • 72 kcal
  • 4%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 229 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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