A Peruvian-inspired spice paste of cumin, paprika, and other seasonings is the key to a grilled beer-can chicken's crispy skin and moist, tender meat.
Posted: Aug. 1, 2012
| Cooks I Like
Posted: Jul. 7, 2014
Posted: Jul. 3, 2014
Posted: Jun. 1, 2014
Posted: Aug. 30, 2012
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog