Peruvian Lamb Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 18, 2000
Fairly nice, but ultimately basic soup. I found that the lamb bones needed to cook much longer (as I had suspected). The soup seemed much improved the following day, when I added some barley, a little balsamic vinegar, and a drop or three of tobasco.
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Cooking Level: Expert

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