More Recipes Like Peruvian Cilantro Rice

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Orange Cilantro Rice

Submitted by: Wannabe Gardener

Home Town: Tuttle, North Dakota, USA

Living In: Cedar Rapids, Iowa, USA

Bright flavors meld to produce a one-of-a-kind rice dish. To really bring out the orange flavor, try using juice with lots of pulp.

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Quick Chicken Peanut Mole with Cilantro Rice

Submitted by: Jif®

Boneless strips of chicken breasts and thighs are cooked up in a skillet with a creamy peanut butter, cocoa and cinnamon scented sauce and served over cilantro rice.

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Fried Rice with Cilantro

Submitted by: MITCHNSTEVE

A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.

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Cilantro Chicken and Rice

Submitted by: JENNIFERK2

Chicken, beans, corn, and rice are cooked together in a tomato-based sauce flavored with cilantro. Simple to make because you use only 1 skillet!

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Peppered Cilantro Rice

Submitted by: Laura Perry

This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Perry of Exton, Pennsylvania

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April's Chicken Fried Rice

Submitted by: APRIL42578

A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

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Chicken and Rice Dinner

Submitted by: Megan Taylor

This is one of my husband's favorite dishes--it's hearty, filling and tastes fantastic. The chicken bakes to a beautiful golden brown. --Megan Taylor

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Becky's Easy Cilantro Lime Rice

Submitted by: BCOLLINS1

Home Town: Riverton, Utah, USA

Living In: Herriman, Utah, USA

The rice in this recipe is flavored with lime juice, cilantro, and canned green chiles.

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Chicken Cilantro

Submitted by: Ds R.

Home Town: Sabana Grande, Sabana Grande, Puerto Rico

Living In: Bronx, New York, USA

Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not) sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own.

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