A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook.
Posted: Nov. 20, 2014
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Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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