More Recipes Like Peruvian Alfajores

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Alfajores Argentinean Style

Submitted by: CHRIS4FOOD

Living In: Sarasota, Florida, USA

Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.

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Piggies (Sugar and Cinnamon Pie Dough Cookies)

Submitted by: jmk3482

Living In: Troy, Missouri, USA

Pie crust is rolled out, sprinkled with cinnamon and sugar, and rolled into a log to be sliced into little cookies that bake up fast.

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Almond Cookies (Dim Sum Variety)

Submitted by: WISHME

Home Town: Honolulu, Hawaii, USA

Living In: Ellicott City, Maryland, USA

A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.

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Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico

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Aunt Zula's Christmas Cutouts

Submitted by: Heather Newcomer

This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!

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My Favorites

Submitted by: TSTEWARD

Little almond flavored shortbread balls that will melt in your mouth.

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Basic Italian Biscotti

Submitted by: Traci

This is about as basic a biscotti as you can make.

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Quick Mix Spritz

Submitted by: Sherri

These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.

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Dutch Boterkoek

Submitted by: hanneke hartkoorn

This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.

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Montecados (Spanish Cookies)

Submitted by: Barbara Greer

This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them.

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