Reviewed: Aug. 18, 2011

This is yummy i added some milk, garlic and i added fresh spinach

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1 user found this review helpful

Reviewer:

chef_tim

Home Town: Savannah, Georgia, USA

Reviewed: Aug. 16, 2011

I made the green salsa,but I did not put any bread I added more fire! It was a succes ! A friend of mine tried it out (She is from Peru ) It did not believe it that I made it.beware it is so addictive!!! thank you!!!for the recipe.

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Reviewer:

Lito

Cooking Level: Expert

Reviewed: Sep. 15, 2010

I use Sour cream and use Aji sauce with a spoonfull of lemon Juice, Only because I'm not a Mayo fan

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1 user found this review helpful

Reviewer:

Darlaxoxo

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Kirkland, Washington, USA

Reviewed: Aug. 29, 2010

I am Peruvian and I would really recommend if you can find a Latin store on your area (more than sure you're gonna find it), look for: AJI AMARILLO. That's our pepper and is amazing (just be sure to wash your hands really good before you think in touching your eyes)

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5 users found this review helpful

Reviewer:

colecalita

Reviewed: Aug. 20, 2010

Definatley needs onion and garlic adding with more chilli but really good way of making a sauce for dipping meat in.

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Reviewer:

Angela820

Reviewed: Feb. 20, 2010

This hot sauce is amazing. I added a little garlic and next time will add some onion. Outstanding flavor. I didn't think it needed as much mayo, but it's great b/c you can play around with the consistency you want -- great flavor!!

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3 users found this review helpful

Reviewer:

Charly10

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 19, 2009

My boyfriend is peruvian and i have been in search for years for the magical table aji. Its not as easy as it seems. But with this if your looking for the extra something.. My man always tells me you have to add a little red onion and GARLIC... Hope it helps

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7 users found this review helpful

Reviewer:

insatiable_lullaby

Reviewed: Dec. 21, 2008

Wow! A hot sauce that is tasty and that I can control the heat! I tried the original recipe.. nice. The 2nd time I added 1 teaspoon salt and 1/2 bunch cilantro.., great!. The 3rd time, with salt & cilantro, I streamed 1/4 cup olive oil into the blender INSTEAD of the mayo... Delish!!! --no mayo aftertaste, healthier and tastier-- it seems to bring out the flavor of the lettuce and cilantro. Update: This is my 5th try (you can tell I love this recipe) and I added 1/2 onion... OMG, how flavorful! That's it. I can not improve this further for my taste. A real winner!!!

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37 users found this review helpful

Reviewer:

Arthur53

Reviewed: Oct. 28, 2007

This recipe came out really great when I added a pinch of salt and 1/4 cup of my home made recaito. Thanks!

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4 users found this review helpful

Reviewer:

Mares

Reviewed: Apr. 28, 2007

I also added salt, pepper, and cilantro and it is great.. Has a very addictive flavor because of the Iceberg. I used a food processor the first time will use a blender the next.

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14 users found this review helpful