Recipe by Nate
"A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian 'Lomos Saltado,' or as a topping for baked potatoes and hard-boiled eggs. If you want it spicier, leave a few of the seeds with the peppers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
aji amarillo peppers, seeded
saltine crackers, or as needed
crumbled queso fresco cheese, or to taste
salt to taste
Have you ever substituted the queso fresco for Parmesan cheese? I prefer that taste to queso fresco. I also prefer substituting crackers for white bread, it tastes slightly sweeter. Yum...sweet and spicy. Overall, this dish is great. My favorite.
it taste really good with mozzarella cheese, or white cheddar cheese instead the fresh cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Peruvian Aji Amarillo Cheese Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 10
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, ballpark-style cheese sauce for tortilla chips.
See how to make an authentic mole sauce, Oaxaca-style.
See how to make a cheesy game day classic. It’s easy!